Winter Blues Stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 148.3
- Total Fat: 1.9 g
- Cholesterol: 25.9 mg
- Sodium: 804.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.0 g
- Protein: 12.2 g
View full nutritional breakdown of Winter Blues Stew calories by ingredient
Introduction
On a cold and dreary day this stew will not only warm your belly but your soul as well. On a cold and dreary day this stew will not only warm your belly but your soul as well.Number of Servings: 10
Ingredients
-
6 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 lb Beef, round steak
3 cup Sliced White Potatoes in Can
3 cup Mixed Vegetables, canned
1 jigger 1.5 fl oz Whiskey
Tips
You can sub diced potatoes with small whole white potatoes with the same effect
Directions
In a slow cooker (crock pot) add all the ingredients.
Add 6 cups of cold water
Add a salt, pepper & Greek seasonings to your taste.
Stir well.
Let simmer in cooker for 10 - 12 hours.
Serving Size: Makes 10 1 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user THINCPL2004.
Add 6 cups of cold water
Add a salt, pepper & Greek seasonings to your taste.
Stir well.
Let simmer in cooker for 10 - 12 hours.
Serving Size: Makes 10 1 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user THINCPL2004.