Mashed potatoes and white gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 8.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 649.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Mashed potatoes and white gravy calories by ingredient
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Introduction

My favorite easy mashed potato recipe My favorite easy mashed potato recipe
Number of Servings: 8

Ingredients

    8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 tsp Salt
    .25 tsp Garlic powder
    4 tsp Pepper, black
    .5 stick Butter, unsalted
    2.25 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    0.125 cup Flour - Gold medal all purpose flour

Directions

Boil potatoes until tender. Drain and had butter. Cover until butter melts. Use hand mixer to mash potatoes. Add 1 tsp slat, 1/4 tsp garlic powder, and 2 tsp black pepper. Add 1/4 C milk and mix until desired consistency is reached.
In a skillet, heat flour with a tiny bit of oil. Add 2 C milk, 1 tsp salt and 2 tsp pepper. Bring to boil stirring constantly. Summer until desired consistency reached (continue stirring).


Serving Size: 8 1/2 c servings of potatoes, 1/4 C gravy

Number of Servings: 8

Recipe submitted by SparkPeople user AROGERS1384.

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