Slow Cooker Buffalo Chicken Quinoa Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 369.5
- Total Fat: 10.5 g
- Cholesterol: 64.5 mg
- Sodium: 4,729.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.6 g
- Protein: 27.8 g
View full nutritional breakdown of Slow Cooker Buffalo Chicken Quinoa Casserole calories by ingredient
Introduction
Crockpot Buffalo chicken and Quinao Crockpot Buffalo chicken and QuinaoNumber of Servings: 6
Ingredients
-
1 cup 365 Organic Quinoa
16 ounces Chicken Breast (cooked), no skin, roasted
2 cup, chopped Carrots, raw
.5 cup, diced Celery, raw
2 cup Tomato Sauce
48 tsp Buffalo Sauce, Frank's Red Hot (by CODSMOM)
6 tsp Lea & Perrins, Worcestershire Sauce
1 cup (8 fl oz) Chicken Broth
1 cup, crumbled, not packed Blue Cheese
Directions
Add all ingredients except blue cheese to slow cooker and stir to combine.
Cook on low for 4-5 hours.
About 10 minutes before serving sprinkle blue cheese on top and cover. Cook until melted.
Drizzle with ranch or blue cheese dressing when serving if desired.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PHATMOMMA33.
Cook on low for 4-5 hours.
About 10 minutes before serving sprinkle blue cheese on top and cover. Cook until melted.
Drizzle with ranch or blue cheese dressing when serving if desired.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PHATMOMMA33.