Pho soup (Beef version)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 2.5 g
  • Cholesterol: 24.5 mg
  • Sodium: 1,564.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Pho soup (Beef version) calories by ingredient


Introduction

a quick version of Pho soup a quick version of Pho soup
Number of Servings: 8

Ingredients

    12 cup Beef Broth - Swanson Low Sodium
    4 serving Kroger Thin Spaghetti 2oz
    2 cup Bean sprouts
    4 tbsp Basil
    4 tbsp Hoisin Sauce
    4 serving Sambal Olek Ground Fresh Chili Paste - 4 tsp.
    3 tsp Ginger Root
    1 lime yields Lime Juice Cut into wedges
    .5 tsp Anise Extract (by ELENASAN)
    1 tsp Cinnamon, ground
    .75 lb Beef, round steak
    1 serving Baby Bella Mushrooms (3 oz)
    2 tbsp Cilantro, raw
    4 tbsp Fish Sauce

Directions

Cook spaghetti according to package directions. Heat beef broth add all ingredients to it except herbs and lime, serve these on the side along with extra bean sprouts and hoisin sauce and siracha.

Serving Size: Makes 8 1.5-Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HALLOWEENJEN.