Feta spread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 13.5 g
  • Cholesterol: 42.6 mg
  • Sodium: 260.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Feta spread calories by ingredient
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Introduction

Dip Dip
Number of Servings: 16

Ingredients

    8 oz Feta Cheese, softened & mashed
    16 tbsp 365 Organic Cream Cheese, softened
    8 tbsp Kerrygold Irish Butter, softened
    Salt to taste
    1.5 tsp. basil infused olive oil
    Parsley to taste
    granulated garlic to taste

Directions

mix room temperature ingredients together. Adjust seasonings to taste. Makes about 2 cups.
Good with celery, cucumber slices, plantain chips, or pork rinds -- depending on your carb tolerance!

Serving Size: 16 servigs @ 2 Tbsp.

Number of Servings: 16

Recipe submitted by SparkPeople user CSMNETC.

TAGS:  Snacks |

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