Mandelbrodt Cookies*

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 8.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 51.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Mandelbrodt Cookies* calories by ingredient
Report Inappropriate Recipe

This is a Recipe (what's this)


A favorite cookie of kids and adults alike. A favorite cookie of kids and adults alike.


    1 cup egg substitute (if Ener-G v)1 1/4 cups white sugar (or substitute)1/4 teaspoon salt 1 cup canola oil 3 1/2 cups all-purpose flour (try wheat flour)1 cup toasted and chopped almonds 1 teaspoon baking powder 2 teaspoons vanilla extract 1 teaspoon almond extract


1. Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
2. Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
3. Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets. Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
5. Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.

Makes 30 cookies

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.