Homemade chicken Gnocchi Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 23.1 g
  • Cholesterol: 93.7 mg
  • Sodium: 306.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.7 g

View full nutritional breakdown of Homemade chicken Gnocchi Soup calories by ingredient


Introduction

If you like this soup at Olive Garden then you will LOVE this!!! If you like this soup at Olive Garden then you will LOVE this!!!
Number of Servings: 8

Ingredients

    4 tbsp Butter, unsalted
    1 tbsp Extra Virgin Olive Oil
    1 cup, chopped Onions, raw
    .5 cup, diced Celery, raw
    2 tsp Garlic, minced, jar, great value, 1 tsp/1 clove (by LINLU00)

    0.25 cup Flour - Gold medal all purpose flour
    4 cup Half and Half Cream

    14 ounces chicken broth low sodium

    1/2 t Thyme
    1/2 t dried parsley flakes
    1/4 t ground nutmeg (optional)

    1 cup, grated Carrots, raw
    2 cup Spinach, canned drained
    2 cup Chicken Breast, no skin, Cooked, chopped (by SUZKELLEY)
    2 cup Mediterranea Potato Gnocchi

Tips

I buy the buttery garlic rotisserie chicken at Wal-Mart.


Directions

Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery and garlic and cook stirring occasionally, until the onion becomes translucent.
Whisk in the flour and cook for about one minute.
Whisk in the half and half and simmer tilll thickened.
Whisk in the broth and simmer till thickened again.
Stir in the seasonings, carrots,chicken and gnocchi.
simmer till the soup is heated through.
Five minutes before serving stir in the drained spinach.

Serving Size: approx 2 cups of delicious soup

Number of Servings: 8

Recipe submitted by SparkPeople user MYUTMOST4HIM.