Quick & Easy Pancake Batter

Quick & Easy Pancake Batter
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 11.6 g
  • Cholesterol: 30.9 mg
  • Sodium: 794.2 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Quick & Easy Pancake Batter calories by ingredient
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Introduction

Restaurant quality pancake batter; makes perfect pancakes every time. Restaurant quality pancake batter; makes perfect pancakes every time.
Number of Servings: 8

Ingredients

    3 cup Flour, white
    7.5 tsp Baking Powder
    1 tsp Salt
    10.5 tsp Granulated Sugar
    2.5 cup Milk, 3.25%
    2 large Egg white, fresh
    6 tbsp Butter, unsalted
    1 tsp Vanilla Extract
    1 tbsp Distilled vinegar (by POC2484)

Directions

1) Beat eggs in a separate bowl.
2) Measure milk, and add vinegar. Stir and let sit for 5 minutes.
3) Mix all ingredients and whisk for 2 minutes.
4) Pour into a pancake gun or ladle onto a griddle.
5) Cook at 350 until bubbles pop.
6) Flip and cook 1-2 minutes.

Serving Size: Makes 16 silver dollar pancakes.

TAGS:  Side Items |

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