Cassava Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 13.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 74.2 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Cassava Cake calories by ingredient
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Number of Servings: 12



    1 pound Cassava, grated (yucca root)
    6 ounces Sweetened, Shredded Coconut
    14 ounces Sweetened Condensed Milk
    2 ounces Butter
    13 ½ ounces Coconut Milk


Combine all the ingredients in a bowl and mix by hand. Pour into a cake pan, sprayed and lined with paper.
Bake in a 350° oven for about 30 minutes or until golden brown.
Once cooled and set, cut into squares.

Number of Servings: 12

Recipe submitted by SparkPeople user LOVESONGANGEL.

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