Chicken Chasseur

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.0
  • Total Fat: 24.3 g
  • Cholesterol: 136.8 mg
  • Sodium: 611.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 36.9 g

View full nutritional breakdown of Chicken Chasseur calories by ingredient


One-pot chicken chasseur - French Bistro classic. One-pot chicken chasseur - French Bistro classic.
Number of Servings: 4


    1tsp Olive Oil
    25 grams Butter, salted
    1 medium (2-1/2" dia) Onions, diced
    2 clove Garlic
    200g button mushrooms
    225 mL Red Wine
    500 gram Knorr Chicken Stock Pot (1 made up as per packet)
    40 gram(s) Essential Waitrose Double Concentrated Tomato Puree
    4 Chicken Legs (incl. thigh)


Heat the oil and 1/2 the butter in a large lidded casserole dish. Season the chicken and fry off until golden brown. Remove chicken.

Melt rest of the butter. Add the onion; fry 5 mins. Add garlic; fry 1 min. Add mushrooms; fry 2 mins.

Add wine & puree. Turn the heat up so the liquid bubbles; reduce for 5 mins. Add stock.

Return chicken to pan. Cover and cook on low for about an hour.

When the chicken is ready, remove it from the pan. Turn the heat back up and rapidly reduce the sauce for about 10 minutes, until it's syrupy and concentrated.

Pour sauce over chicken to serve.

Serving suggestions: mashed potato, crusty bread, roasted baby new potatoes

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ARLANDRIA606.

TAGS:  Poultry |