Bananas Foster Chimichanga

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 166.0

Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 141.2 mg
Total Carbs: 30.4 g
Dietary Fiber: 2.6 g
Protein: 2.8 g

View full nutritional breakdown of Bananas Foster Chimichanga calories by ingredient

Introduction

New Mexican version of an old favorite! New Mexican version of an old favorite!

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 4

Ingredients

Banana, fresh, 2 medium (7" to 7-7/8" long), sliced

I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp

Brown Sugar, 2 tsp packed

cinnamon, 1 tsp

Rum, .5 fl oz (optional)

Flour Tortillas, 2 tortilla (approx 7-8" dia)

Directions

Place bananas, butter spread, cinnamon and brown sugar in small saucepan. Heat just until butter is melted. Add rum if desired. Soften tortillas slightly, then place about 1/4 cup of banana mixture in middle of tortilla. Leave some mixture to pour over top of chimichanga. Fold tortilla from all ends, pin with toothpick. Fry tortillas carefully using non-stick spray until golden brown. Remove toothpick then pour little banana mixture over tortilla. Slice each tortilla in half for one serving. Serve with lowfat ice cream, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user OHNLEITER.