Bananas Foster Chimichanga

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Bananas Foster Chimichanga calories by ingredient
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New Mexican version of an old favorite! New Mexican version of an old favorite!
Number of Servings: 4


    Banana, fresh, 2 medium (7" to 7-7/8" long), sliced
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
    Brown Sugar, 2 tsp packed
    cinnamon, 1 tsp
    Rum, .5 fl oz (optional)
    Flour Tortillas, 2 tortilla (approx 7-8" dia)


Place bananas, butter spread, cinnamon and brown sugar in small saucepan. Heat just until butter is melted. Add rum if desired. Soften tortillas slightly, then place about 1/4 cup of banana mixture in middle of tortilla. Leave some mixture to pour over top of chimichanga. Fold tortilla from all ends, pin with toothpick. Fry tortillas carefully using non-stick spray until golden brown. Remove toothpick then pour little banana mixture over tortilla. Slice each tortilla in half for one serving. Serve with lowfat ice cream, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user OHNLEITER.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • I have to try this. I was making something similar last year and using S/F syrup with the bananas but was trying to get at something like this.....I'll post after I make it, it sounds awesome! - 5/26/08

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