Pork Chop Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 8.1 g
  • Cholesterol: 51.1 mg
  • Sodium: 478.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Pork Chop Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by: ISLANDGRL28465

Number of Servings: 7


    Pork Chops
    2 cups diced into cubes potatoes
    1 can corn
    1 jar heinz homestyle pork gravy


Slightly brown the pork chops and then place in a greased casserole dish. Place the cubed potatoes on top of the chops and then put the can of corn on top of the potatoes. Pour the gravy on the top of the mixture and get it to where it is spread throughout the dish. **My mom makes this with homemade gravy from the pork chops however, I'm not so good at making gravy**

Place in the over for approx 30-45 minutes on about 350

Number of Servings: 7

Recipe submitted by SparkPeople user ISLANDGRL28465.

TAGS:  Beef/Pork |

Rate This Recipe