Easy Crab Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 142.7
- Total Fat: 11.6 g
- Cholesterol: 49.4 mg
- Sodium: 205.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 6.5 g
View full nutritional breakdown of Easy Crab Stuffed Mushrooms calories by ingredient
Introduction
Use a frozen crab cake as a quick and easy starter for crab stuffed mushrooms. I highly recommend Schwan's Jumbo Lump Crab Cakes, but check your grocer's freezer. Use a frozen crab cake as a quick and easy starter for crab stuffed mushrooms. I highly recommend Schwan's Jumbo Lump Crab Cakes, but check your grocer's freezer.Number of Servings: 3
Ingredients
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6 medium whole baby Bella mushrooms, stems removed
1 frozen crab cake, defrosted
1 tbsp Parmesan Cheese, grated
2 tbsp Butter, melted
Pam Cooking Spray - 1/3 Sec Spray
Directions
1. Preheat the oven to 400° F.
2. Spray a shallow baking dish with cooking spray.
3. Clean the mushrooms and remove the stems before placing them in the dish.
4. In a bowl, mix together the crab cake and parmesan cheese.
5. Stuff the mushrooms with the crab mixture.
6. Drizzle the mushrooms with melted butter.
6. Bake 12-15 minutes.
Serving Size: Makes 6 medium stuffed mushrooms
Number of Servings: 3
Recipe submitted by SparkPeople user STPHNE.
2. Spray a shallow baking dish with cooking spray.
3. Clean the mushrooms and remove the stems before placing them in the dish.
4. In a bowl, mix together the crab cake and parmesan cheese.
5. Stuff the mushrooms with the crab mixture.
6. Drizzle the mushrooms with melted butter.
6. Bake 12-15 minutes.
Serving Size: Makes 6 medium stuffed mushrooms
Number of Servings: 3
Recipe submitted by SparkPeople user STPHNE.