Lentil and Bacon Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 2.2 g
  • Cholesterol: 8.9 mg
  • Sodium: 367.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Lentil and Bacon Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Really easy and healthy. Really easy and healthy.
Number of Servings: 8


    Lentils, 450 grams
    Turkey Bacon, 80 grams
    *Campbell's low sodium chicken broth, 3 cup
    Water, tap, 4 cup (8 fl oz)
    Onions, raw, 0.5 medium (2-1/2" dia)
    Garlic, 2 cloves
    Herbes De Provence
    Salt and Pepper


1. While cooking bacon rinse lentils.
2. Combine all ingredients (leave onion and garlic whole). Cook over medium heat for about 45 minutes (or until lentils are soft).
3. Take out onion and garlic and blend soup.
4. Serve!

Number of Servings: 8

Recipe submitted by SparkPeople user SARAREARDON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.