Easy Low Carb Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 21.6 g
  • Cholesterol: 377.0 mg
  • Sodium: 599.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Easy Low Carb Egg Salad calories by ingredient
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Introduction

Can be eaten by itself or served on low carb bread, or whole wheat pitas, etc. Can be eaten by itself or served on low carb bread, or whole wheat pitas, etc.
Number of Servings: 1

Ingredients

    1 tbsp Helmans Mayo
    2 tsp Dijon Mustard (Great Value)
    .25 wedge yields Lime Juice
    1 dash Salt
    2 large Hard Boiled Egg

Directions

Chop eggs, and then just mix the rest all together


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KACIE209.

TAGS:  Poultry |

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