Cream Cheese "Swedish" Pancakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 196.6
- Total Fat: 16.7 g
- Cholesterol: 248.0 mg
- Sodium: 177.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 9.6 g
View full nutritional breakdown of Cream Cheese "Swedish" Pancakes calories by ingredient
Introduction
Low carb - no flours of any kind Low carb - no flours of any kindNumber of Servings: 7
Ingredients
-
8 oz Cream Cheese (room temperature or microwaved about 20 seconds until soft)
8 eggs (warm them in a bowl of warm water before cracking them)
2 tsp Vanilla Extract
pinch salt (optional)
butter, coconut oil, or bacon fat for frying
Directions
In a blender combine the softened cream cheese, warmed eggs, vanilla, and salt (if using salt - note: I first tried 1/4 teaspoon but it was too much). Let rest in the blender 5 minutes or more to let the bubbles dissipate. (Maybe you could make this the night before.)
Fry on greased skillets with about 8 " bottoms, heated over medium heat (a little lower heat than regular pancakes). Use 1/3 cup per pancake. Let fry gently until the top gets a little drier before turning. These can be a bit tricky to turn, but if they break just tell people they are "scrambled pancakes." Serve them forth with butter, syrup, jelly, and berries of your choosing.
Serving Size: 1/3 cup of batter makes one pancake. This recipe will make 7 pancakes.
Fry on greased skillets with about 8 " bottoms, heated over medium heat (a little lower heat than regular pancakes). Use 1/3 cup per pancake. Let fry gently until the top gets a little drier before turning. These can be a bit tricky to turn, but if they break just tell people they are "scrambled pancakes." Serve them forth with butter, syrup, jelly, and berries of your choosing.
Serving Size: 1/3 cup of batter makes one pancake. This recipe will make 7 pancakes.