Tasty Tabasco Gazpacho

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Tasty Tabasco Gazpacho calories by ingredient


Good for picnics. 1 POINT per 1 1/2 cup serving. Good for picnics. 1 POINT per 1 1/2 cup serving.
Number of Servings: 4


    1 cup V8 juice
    2 teaspoon Tabasco
    1/2 tsp Stevia
    1 tsp salt
    2 tsp black pepper
    1 fresh squeezed lemon
    2 medium size carrots, peeled and roughly chopped
    1 red onion, peeled and roughly chopped
    2 medium size red peppers
    2 to 3 ribs celery, washed and rough chopped*
    2 large ripe tomatoes
    1 medium size English cucumber, chopped


Place all ingredients in a blender.
Blend for 20 seconds to chop vegetables into small pieces (do not puree vegetables - it should be like a small-diced salsa).
Add remaining juice and allow to sit in refrigerator for 4 hours for flavours to blend.
Taste and add salt as needed.
Serve well-chilled.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.