Pumpkin Bread, gluten free

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 0.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 141.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Pumpkin Bread, gluten free calories by ingredient
Submitted by:

Introduction

This is an easy, hearty, delicious bread. This is an easy, hearty, delicious bread.
Number of Servings: 16

Ingredients

    0.25 cup Namaste Gluten Free Perfect Flour Blend (by JANIS-IRENE)
    .75 tsp Baking Soda
    1 tsp Cinnamon, ground
    .5 tsp Nutmeg, ground
    .25 tsp Ginger, ground
    .5 tsp Salt
    .5 serving fresh pumpkin 1 cup (by PLATINUMCIN)
    .167 cup Honey
    0.166 cup Kirkland Maple Syrop (by MARCELORUIZ)
    2 large Egg, fresh, whole, raw
    24 tbsp almond ground (by FLIGHTBAG)

Tips

You can also add a cream cheese frosting to make it essentially a gluten free cake!


Directions

Mix wet, add dry, mix together and bake at 350 degrees for 35min. I used a 5x9 oiled pan.

Serving Size: makes 16 2x2in pieces

Number of Servings: 16

Recipe submitted by SparkPeople user RSTERTZ.

TAGS:  Side Items |

Rate This Recipe