Salmon Pattie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 7.0 g
  • Cholesterol: 49.3 mg
  • Sodium: 256.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Salmon Pattie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 large Egg, fresh
    1/4 tsp Dill weed, dried
    2 Tbsp Canola Oil
    1/2 small Onion
    1 1/4 tsp Baking Powder
    1/2 cup Flour, white
    1 can Honey Boy Pink Salmon
    1 cup Bird's Eye Sweet Corn, frozen


Remove skin and bones of Salmon. Thaw corn in cold water for a few minutes. Mix Salmon, Flour and dill. In separate bowl mix the juice from the salmon with the baking powder. Combine these items and then add the onions and corn. Heat skillet at medium temperature and add 2 table spoons of oil. Drop mixture by 1/4 cup fulls in to skillet. Cook approx. 3 minutes on each side.

Makes approx.10 patties

Number of Servings: 10

Recipe submitted by SparkPeople user JOPRAY.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.