Rajas poblanos con crema

Rajas poblanos con crema
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 5.1 g
  • Cholesterol: 11.1 mg
  • Sodium: 140.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Rajas poblanos con crema calories by ingredient
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Introduction

Cinco De Mayo Recipe from the culinary institute
Note: Add fresh cooked corn kernels to the sauce, if you like. Serve with hot tortillas or over white rice. Culinary Institute of America
Cinco De Mayo Recipe from the culinary institute
Note: Add fresh cooked corn kernels to the sauce, if you like. Serve with hot tortillas or over white rice. Culinary Institute of America

Number of Servings: 6

Ingredients

    6 poblano chili peppers
    3/4 cup vegetable oil *try to use just 1tbsp
    2 medium white onions, finely sliced
    1 cup crema Mexicana, crème fraiche, or heavy cream *substitue fat free cream
    Salt, to taste
    1/2 cup queso fresco (Mexican cheese), or feta cheese, cubed


Directions

1. Make a 1-inch slit on each chili. In a large skillet, heat the oil. When it is hot, fry the chilies in the oil, turning them until completely blistered. Set aside to cool.
2. Peel the peppers, discarding seeds and stems. Slice the flesh.
3. Discard all but 2 tablespoons of oil from the skillet. Heat it. Add the onions and cook, stirring, for 5 minutes. Add the chilies and cook, tossing occasionally, for 3 to 5 minutes.
4. Add the cream and salt. Bring the mixture to a boil. Add the cheese and heat only until it is warm.


Number of Servings: 6

Recipe submitted by SparkPeople user SARAH2119.

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