Potato cheddar broccoli soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.6
- Total Fat: 12.4 g
- Cholesterol: 32.3 mg
- Sodium: 901.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.6 g
- Protein: 10.3 g
View full nutritional breakdown of Potato cheddar broccoli soup calories by ingredient
Introduction
Quick and easy soup Quick and easy soupNumber of Servings: 4
Ingredients
-
1 can (10.75 oz), prepared Cream of Potato Soup
1 tbsp Olive Oil
2 cup, chopped or diced Broccoli, fresh
1 cup whole milk
.5 cube chicken bouillon
.5 cup water
0.5 cup Shredded Cheddar Cheese
Tips
You can add basil or saute an onion with the broccoli for extra flavor
Directions
1. Heat olive oil in soup pot
2. Add broccoli to pot and cook until soft (about 4 minutes)
3. Add cream of potato soup, milk, bouillon cube, and water. Heat through.
4. Add cheese and stir until it's melted.
5. Serve immediately, refrigerate leftovers
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BANDIIIT.
2. Add broccoli to pot and cook until soft (about 4 minutes)
3. Add cream of potato soup, milk, bouillon cube, and water. Heat through.
4. Add cheese and stir until it's melted.
5. Serve immediately, refrigerate leftovers
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BANDIIIT.