Chicken & Dumplins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 423.6
  • Total Fat: 16.6 g
  • Cholesterol: 63.0 mg
  • Sodium: 1,975.7 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Chicken & Dumplins calories by ingredient


Chicken and biscuit dumplings Chicken and biscuit dumplings
Number of Servings: 10


    14 serving Pillsbury Buttermilk Biscuits, refrigerated dough
    25 oz Great Value - Canned - Chunk Chicken Breast In Water
    32 fl oz Chicken Broth
    1 stick Butter, salted
    2.5 cup *Campbells Cream of Chicken Soup 1/2 C
    0.15 cup Flour - Gold medal all purpose flour


Mix Chicken broth, chicken soup and 1 can of water. Heat over medium heat. Pour flour on a plate and dip the biscuits into it. Tear up biscuits and add to soup/broth. After all biscuits are added add chicken. Continue to cook and stir until done.

Serving Size: 2 Cups

TAGS:  Poultry |