Chicken buscuit casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 438.7
  • Total Fat: 16.0 g
  • Cholesterol: 72.4 mg
  • Sodium: 1,560.8 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.9 g

View full nutritional breakdown of Chicken buscuit casserole calories by ingredient
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Submitted by: KATELB

Number of Servings: 6


    2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
    1/4 teaspoon crushed dried thyme leaves
    1/4 teaspoon pepper
    1 package (16 oz) Green Giant Select® frozen broccoli, carrots & cauliflower
    2 cups cubed cooked chicken or turkey
    1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits


1. Heat oven to 375°F. In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
2. Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.
3. Bake 18 to 22 minutes or until biscuits are golden brown and baked through.
serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user KATELB.


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