Banana Blueberry Muffins (vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 110.8
- Total Fat: 0.6 g
- Cholesterol: 1.4 mg
- Sodium: 46.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
View full nutritional breakdown of Banana Blueberry Muffins (vegan) calories by ingredient
Introduction
Easy vegan banana blueberry muffins Easy vegan banana blueberry muffinsNumber of Servings: 7
Ingredients
-
1 cup Flour, white
1 cup, mashed Banana, fresh
0.5 cup Blueberries, fresh
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tsp Cinnamon, ground
0.5 tsp Baking Powder
Directions
1. Preheat oven to 170 degrees (fan forced) and grease a muffin tin.
2. Mash bananas (about 2 medium bananas).
3. Add to milk and mix well (or blend bananas and milk together).
4. Mix flour, cinnamon and baking powder.
5. Make a well and add wet ingredients.
6. Fold in blueberries.
7. Spoon 2.5 tablespoons batter into each muffin tin.
6. Bake for 25-30 minutes or until a skewer inserted comes out clean.
Serving Size: makes 7 regular sized muffins
Number of Servings: 7
Recipe submitted by SparkPeople user DESSYCAT.
2. Mash bananas (about 2 medium bananas).
3. Add to milk and mix well (or blend bananas and milk together).
4. Mix flour, cinnamon and baking powder.
5. Make a well and add wet ingredients.
6. Fold in blueberries.
7. Spoon 2.5 tablespoons batter into each muffin tin.
6. Bake for 25-30 minutes or until a skewer inserted comes out clean.
Serving Size: makes 7 regular sized muffins
Number of Servings: 7
Recipe submitted by SparkPeople user DESSYCAT.