Tuscan Pork Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 260.1
- Total Fat: 6.6 g
- Cholesterol: 116.9 mg
- Sodium: 307.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 39.3 g
View full nutritional breakdown of Tuscan Pork Roast calories by ingredient
Introduction
Classic Italian herbs and white wine make this pork roast tastefully Tuscan and a natural for the slow-cooker.Classic Italian herbs and white wine make this pork roast tastefully Tuscan and a natural for the slow-cooker.
Number of Servings: 8
Ingredients
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52 oz Fresh Pork Boneless Sirloin Roast Raw
2 tsp Garlic
1 tsp Rosemary, dried
.5 tsp Salt (table) (by CYNDYY1)
.5 tsp Sage, ground
6 tbsp Holland HOuse White Cooking Wine (by LORBILENKIN)
.1875 cup Flour, white
1.5 fl oz Water, tap
Directions
Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat 6 to 8 minutes, stirring occasionally, until crisp. Remove from skillet; place in slow cooker.
In small bowl, mix garlic, rosemary, salt and sage. Rub all sides of pork roast with garlic mixture. Add roast to skillet; cook 4 to 6 minutes, turning occasionally, until browned on all sides.
Remove roast from skillet; place in slow cooker. Pour wine over roast.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour and water until smooth. Remove roast from slow cooker. Strain juices from slow cooker into 4-cup microwavable measuring cup or medium microwavable bowl. Stir flour mixture into juices until smooth. Microwave on High 3 minutes or until thickened; stir. Cut roast into slices; serve with gravy.
Serving Size: 1/8 of Roast
Number of Servings: 8
Recipe submitted by SparkPeople user MPOTTER22.
In small bowl, mix garlic, rosemary, salt and sage. Rub all sides of pork roast with garlic mixture. Add roast to skillet; cook 4 to 6 minutes, turning occasionally, until browned on all sides.
Remove roast from skillet; place in slow cooker. Pour wine over roast.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour and water until smooth. Remove roast from slow cooker. Strain juices from slow cooker into 4-cup microwavable measuring cup or medium microwavable bowl. Stir flour mixture into juices until smooth. Microwave on High 3 minutes or until thickened; stir. Cut roast into slices; serve with gravy.
Serving Size: 1/8 of Roast
Number of Servings: 8
Recipe submitted by SparkPeople user MPOTTER22.
Member Ratings For This Recipe
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1CRAZYDOG
