Banana Nut Muffins

Banana Nut Muffins
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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.5 g
  • Cholesterol: 19.6 mg
  • Sodium: 176.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient


Introduction

Nutrition Facts based on 19 muffins Nutrition Facts based on 19 muffins
Number of Servings: 19

Ingredients

    10 serving Duncan Hines Classic Yellow Cake Mix (1 box)
    2 large eggs
    3 medium overripe bananas
    .5 cup, chopped Walnuts

Directions

Mix all ingredients together. Bake for 18-21 minutes at 350F

Serving Size: Makes 18-20 Muffins

Number of Servings: 19

Recipe submitted by SparkPeople user JJURCZYK.

TAGS:  Desserts |