Steamed Pumpkin Cherry Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 1.1 g
  • Cholesterol: 27.9 mg
  • Sodium: 283.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Steamed Pumpkin Cherry Bread calories by ingredient


This is a great no fat, full of flavor bread! This is a great no fat, full of flavor bread!
Number of Servings: 20


    0.75 cup Bob's Red Mill Masa Harina (by FIVEPEPPERS)
    0.75 cup Whole Wheat Flour
    .75 cup Wheat flour, white, bread, enriched
    0.66 cup Dried Cherries
    2 tsp Baking Soda
    1 tsp Baking Powder
    1 tsp Salt
    2 tsp Pumpkin Pie spice
    1 tsp Vanilla Extract
    3 large Egg, fresh, whole, raw
    .75 cup Molasses
    1.5 cup Libbys 100% pure pumpkin, canned


Mix all dry ingredients, including the cherries. Mix all wet ingredients, then mix into the dry.
I steam on the stovetop in my large soup pot with a trivit to keep my baking dish off the bottom. Grease a 2 quart baker - mine looks like a souffle ramekin - and fill 2/3 of dish. Place a greased doubled piece of foil on top using twine to keep it tight. Then add it carefully to your pot. Carefully add boiling water so that your dish is about 1/3 immersed in the water and add a lid there too. Bring your soup pot to a simmer and gently steam for 2 1/2 hours. You can also steam in the oven at 225° for the same amount of time. Check the water level occasionally. Let cool 5 - 10 minutes before removing it from the pan, then cool on a wire rack. It makes a good 20 slices. Yum!

Serving Size: 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user REBEZINI.

TAGS:  Snacks |

Member Ratings For This Recipe

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    - 12/15/15