L.R. 8 hr. cheesecake


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 4.8 g
  • Cholesterol: 107.7 mg
  • Sodium: 113.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.2 g

View full nutritional breakdown of L.R. 8 hr. cheesecake calories by ingredient
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Number of Servings: 12

Ingredients

    4 cups fat free ricotta, processed in food processor until very smooth
    1 cup sugar
    2/3 cup sour cream
    2 T. vanilla
    5 eggs

Directions

In a large mixing bowl combine ricotta, sugar, sour cream, and vanilla. Beat well. On low speed and eggs one at a time, beating just until mixed. Pour into a greased 8" spring form pan. Place aluminum foil on the outside of pan and place into a slightly larger baking pan. Place in oven and fill second pan with hot water. Bake at 200 degrees for 8 hr. exactly. Remove from oven and cool on a wire rack for several hours. Serve plain or with a little raspberry sauce. makes 12 large servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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