roasted corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,754.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.4 g

View full nutritional breakdown of roasted corn calories by ingredient


Introduction

heat olive oil in pan add frozen corn and salt let cook until it has a roasted look. heat olive oil in pan add frozen corn and salt let cook until it has a roasted look.
Number of Servings: 4

Ingredients

    4c frozen corn
    2 Tbs olive oil
    1 Tbs sea salt

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MILKBARS.