roasted corn
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 190.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,754.9 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.6 g
- Protein: 5.4 g
View full nutritional breakdown of roasted corn calories by ingredient
Introduction
heat olive oil in pan add frozen corn and salt let cook until it has a roasted look. heat olive oil in pan add frozen corn and salt let cook until it has a roasted look.Number of Servings: 4
Ingredients
-
4c frozen corn
2 Tbs olive oil
1 Tbs sea salt
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MILKBARS.