Spinach Souffle

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 21.4 g
  • Cholesterol: 295.6 mg
  • Sodium: 463.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.8 g

View full nutritional breakdown of Spinach Souffle calories by ingredient


Introduction

Spinach Souffle with Spaghetti Squash Crust Spinach Souffle with Spaghetti Squash Crust
Number of Servings: 9

Ingredients

    3 cup Spaghetti Squash
    12 large Egg, fresh, whole, raw
    2 cup Kirkland Shredded Cheddar/Jack Cheese
    12 tbsp Philadelphia Light cream cheese (31g)
    8 cup Spinach, fresh
    1 cup Mushrooms, canned
    .25 cup Butter, salted
    1 tbsp Parmesan Cheese, grated
    1 cup, chopped Onions, raw

Directions

Bake 350 for 1 hour.

Serving Size: 9 2" pieces

Number of Servings: 9

Recipe submitted by SparkPeople user HLDGRIFFIN.

TAGS:  Vegetarian Meals |