Healthy Whole wheat chicen noodle soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 3.0 g
  • Cholesterol: 21.8 mg
  • Sodium: 1,803.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.5 g

View full nutritional breakdown of Healthy Whole wheat chicen noodle soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A great meal fro left over chicken A great meal fro left over chicken
Number of Servings: 8

Ingredients

    1/2 a chicken fryer (cooked)
    1/2 lb of carrots
    3 celery stalks
    8 chicken boullion cubes
    1TBSP of country crock calcium butter
    1TBSP of parsley
    .5TBSP of thyme
    .5 marjoram
    1/8TBSP of pepper
    .5 TBSP of salt
    8 cups of water
    6 oz of rozoni whole wheat large noodles (dry)


Directions

1.put all ingreients except the egg noodles in crock pot over night on low (chicken should be already cooked).

2.add noodles and allow to cook until soft

Number of Servings: 8

Recipe submitted by SparkPeople user COCO1042.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.