Italian Pasta Salad w/Tomato Mayo

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 6.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 515.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Italian Pasta Salad w/Tomato Mayo calories by ingredient
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Introduction

Delicious pasta salad. Delicious pasta salad.
Number of Servings: 5

Ingredients

    0.25 tsp Salt
    3 serving Hellmann's , Light Mayonnaise, 1 Tbsp
    1.50 serving Hormel - Turkey Pepperoni (17 slices)
    63.80 gram(s) Black Pearl Sliced Black Olives
    1 serving 1 Med. Green Bell Pepper
    3 oz Onion, sweet, raw
    0.50 cup Francesco Rinaldi no salt added traditional pasta sauce
    2 tbsp Ken's Light Options Olive Oil & Vinegar
    1 cup elbow shaped Macaroni, enriched

Directions

Cook pasta. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining salad ingredients; mix well. In small bowl, combine all tomato mayo ingredients; blend with wire wisk until well blended. Pour mayo over salad; stir gently to coat.

Serving Size:�4-1 cup servings

TAGS:  Side Items |

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