Cornbread Dressing with Kale and Sausage
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 198.8
- Total Fat: 6.6 g
- Cholesterol: 31.4 mg
- Sodium: 516.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.0 g
- Protein: 9.1 g
View full nutritional breakdown of Cornbread Dressing with Kale and Sausage calories by ingredient
Introduction
so good! so good!Number of Servings: 16
Ingredients
-
2 Boxes Jiffy Corn Muffin Mix (Prepared w egg and milk and oil)
6 cup, chopped Kale
1 large Onions, chopped
1 pound Isernios Breakfast Chicken Sausage
2 tbsp Butter, salted or oil
2 tbsp Sage, ground
1 tsp Garlic powder
Water
Salt and Pepper
Directions
Make cornbread according to directions on box. Cook sausage in large sauté pan or skillet. Move to outside of pan. In center of pan add butter or oil, chopped onion. Add sage, garlic powder, salt and pepper. Sauté a couple minutes. Add kale. Sauté a couple minutes until wilted. Crumble cornbread and add to pan. Add water until it is the desired consistency.
Serving Size: 16 ˝ cup servings
Serving Size: 16 ˝ cup servings