Candied Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 334.6
- Total Fat: 9.0 g
- Cholesterol: 24.0 mg
- Sodium: 103.9 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
View full nutritional breakdown of Candied Sweet Potatoes calories by ingredient
Introduction
Tender sweet potatoes simmered in a broth of butter, brown sugar and white sugar then thickened with melted mini marshmallows. Tender sweet potatoes simmered in a broth of butter, brown sugar and white sugar then thickened with melted mini marshmallows.Number of Servings: 10
Ingredients
-
6 medium sweet potatoes
8 tbsp salted butter
1 cup brown sugar, unpacked
1/2 cup white sugar
1/2 bag mini marshmallows
Tips
Sprinkle cinnamon over the top for a more dessert-like dish.
Directions
1. Peel and cut sweet potatoes into large semi-uniform pieces. Add sweet potatoes, 4 tbsp butter and white sugar to water and bring to a boil. Cook for 40 minutes or until tender.
2. Add remaining 4 tbsp butter and brown sugar. Cover and simmer for 20 minutes.
3. Sprinkle marshmallows over the top, cover and simmer 5 more minutes or until marshmallows are diffused throughout the broth. Remove from heat and serve.
Serving Size: 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOTLIMIT.
2. Add remaining 4 tbsp butter and brown sugar. Cover and simmer for 20 minutes.
3. Sprinkle marshmallows over the top, cover and simmer 5 more minutes or until marshmallows are diffused throughout the broth. Remove from heat and serve.
Serving Size: 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOTLIMIT.