Chris's Mexican Meatloaf
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,266.8
- Total Fat: 171.0 g
- Cholesterol: 1,119.2 mg
- Sodium: 5,896.4 mg
- Total Carbs: 134.9 g
- Dietary Fiber: 23.9 g
- Protein: 285.6 g
View full nutritional breakdown of Chris's Mexican Meatloaf calories by ingredient
Introduction
A delicious meatloaf with ground turkey, green chiles, Cheddar, and black beans! Very easy, even more delicious! A delicious meatloaf with ground turkey, green chiles, Cheddar, and black beans! Very easy, even more delicious!Number of Servings: 1
Ingredients
-
16 oz Ground Turkey - 97% fat free extra lean white turkey
16 oz Pork, fresh, ground, raw
2 cup Kraft 2% Shredded Cheddar Cheese
16 tbsp Old El Paso Mild Green Chiles (1 srvg = 2 Tbs = 30 g)
3.5 serving Wegmans Black Beans (1 srvg = 130 g = 1/2 c)
2 large Egg, fresh, whole, raw
.5 cup Bread crumbs, dry, grated, seasoned
Directions
Combine all ingredients in a large bowl.
Add a taco spice packet OR
Add salt, pepper, cumin, coriander, chili powder, oregano, and garlic.
(Spices add a nominal nutritive value; not included in ingreds list.)
Divide mixture into 2 loaf pans.
Bake at 375 degrees F for 40-45 minutes.
Serving Size: Makes 2 loaf pans of 8 slices each; 2 slices = 1 srvg
Number of Servings: 1
Recipe submitted by SparkPeople user ZW-123.
Add a taco spice packet OR
Add salt, pepper, cumin, coriander, chili powder, oregano, and garlic.
(Spices add a nominal nutritive value; not included in ingreds list.)
Divide mixture into 2 loaf pans.
Bake at 375 degrees F for 40-45 minutes.
Serving Size: Makes 2 loaf pans of 8 slices each; 2 slices = 1 srvg
Number of Servings: 1
Recipe submitted by SparkPeople user ZW-123.