Stuffed Tomatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 14.3 g
  • Cholesterol: 20.1 mg
  • Sodium: 1,012.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Stuffed Tomatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Treat yourself during tomato season to this light and luscious dinner. Treat yourself during tomato season to this light and luscious dinner.
Number of Servings: 1


    1 large ripe tomato
    1 clove garlic, minced
    1 tsp olive oil
    1 T fresh parsley, chopped
    1/4 c parmesan
    1/4 c seasoned bread crumbs
    salt and pepper to taste


Preheat oven to 350 F.

Cut tomato in half horizontally. Gently squeeze out seeds. Scoop out pulp and chop. Put pulp, garlic, oil, parsley, cheese and bread crumbs in a bowl and toss together.

Place tomato halves in baking dish, cut side up, and season with salt and pepper. Fill tomato shells with filling and bake in oven for 20-25 minutes or until tomatoes are tender and top is lightly browned.

Makes 1 generous serving.

Number of Servings: 1

Recipe submitted by SparkPeople user THINTRISH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.