WHOLE WHEAT HERBED GARLIC PULL-APART BREAD

0.666 cup (8 fl oz) Water, tap
1.3 tbsp Honey
4 1tsp Olive Oil
0.5 tsp Salt
1 cup Whole Wheat Flour
1 cup Flour, white
3 tbsp *Flax Seed
1 tbsp Sesame Seeds
2 tsp Fennel seed
1.25 tsp Active Dry Yeast (by GRTMOMX3)
2 tbsp Basil
1 tsp Oregano, ground
0.187 cup Sun Dried Tomatoes
9 tsp Garlic
25 grams Romano Cheese
0.25 cup, shredded Mozzarella Cheese, whole milk
3 tbsp Butter, salted

Follow instructions of making the country seed bread till first rise. ( I did not use the sunflower seeds mentioned in the recipe for the pull apart bread)
Mix all the filling ingredients together.
After the dough has doubled during the first rise, punch it down and let rest for 5 minutes.
Roll dough out into a 1/4 inch rectangle. Slather all over with the melted butter.
Sprinkle the filling on the buttered up rolled out dough.
Stack the strips on top of one another and slice the stack into six equal slices once again. You’ll have six stacks of six squares.
Layer the dough squares in a greased loaf pan on the side.
Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in size.
Place a rack in the center of the oven and preheat to 350 degrees F.
Bake the bread for 30 to 35 minutes, until the top is very golden brown. Remove from the oven and sprinkle some more freshly grated parmesan.


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SPARKHEBA.