Mexican Breakfast Skillet (Low Carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 335.4
- Total Fat: 15.0 g
- Cholesterol: 387.0 mg
- Sodium: 1,323.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.8 g
- Protein: 23.7 g
View full nutritional breakdown of Mexican Breakfast Skillet (Low Carb) calories by ingredient
Introduction
Mexican Skillet breakfast that is very quick and easy to make. Mexican Skillet breakfast that is very quick and easy to make.Number of Servings: 1
Ingredients
-
2 large Egg, fresh, whole, raw
0.5 cup, strips Green Peppers (bell peppers)
0.25 cup Beans - Bush's Black Beans Reduced Sodium
0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
2 tsp Lawry's Taco Seasoning
0.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
Tips
You can make a lot at once with more eggs of needed.
Directions
Cook peppers.
Add tomatoes, cook for a few more minutes.
Add beans and cook covered.
Add taco seasoning, salt and pepper to taste.
Add eggs and cover.
Add cheese and cilantro for taste.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SSHETH93.
Add tomatoes, cook for a few more minutes.
Add beans and cook covered.
Add taco seasoning, salt and pepper to taste.
Add eggs and cover.
Add cheese and cilantro for taste.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SSHETH93.