Teigwaren (Pasta), from Switzerland

Teigwaren (Pasta), from Switzerland

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 5.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 290.0 mg
  • Total Carbs: 73.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Teigwaren (Pasta), from Switzerland calories by ingredient


Very colourful pasta that is eaten a lot in Switzerland Very colourful pasta that is eaten a lot in Switzerland
Number of Servings: 4


    • 2 to 3 litres (0.5 to 0.8 gal) saltwater
    • 300 g (0.66 pounds) colored pasta
    • 2 potatoes, pealed, cut into small cubes
    • 1 tablespoon olive oil
    • 600 g (1.3 pounds) leek, cut in small slices
    • 1 dl (3.4 fl. ounces) vegetable soup


Makes 4 big servings

1. Boil the saltwater.

2. Add pasta and potatoes, cook for about 15 minutes until pasta and the potatoes are soft.

3. Heat the olive oil in a pot on medium.

4. Add the leek and the pasta and the potatoes.

5. Pour the vegetable soup over the leek and cook for about 10 minutes.

6. Add leek to pasta and potatoes.

Serve and enjoy with Bruli Bread

Number of Servings: 4

Recipe submitted by SparkPeople user JEREMY_PATRICIA.

Member Ratings For This Recipe

  • no profile photo

    rather bland for my tastes, had to add tons of salt and pepper to get a good flavor from it, also the potatoes and pasta cooked for the same amount of time didnt work out to well. noodles came out mushy. - 5/22/08

  • no profile photo

    Fantastic - just fantastic! - 5/7/08