Chicken & Rice Soup

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 1.8 g
  • Cholesterol: 21.4 mg
  • Sodium: 129.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.9 g

View full nutritional breakdown of Chicken & Rice Soup calories by ingredient
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Introduction

Chicken & rice soup Chicken & rice soup
Number of Servings: 22

Ingredients

    7 cup Chicken stock, home-prepared
    24 ounces Chicken Breast (cooked), no skin, roasted
    8.5 cup *Mixed Vegetable Blend Frozen (by ONLYTEMPORARY)
    3.5 cup White Rice, long grain, cooked
    Garlic powder, onion powder, thyme

Directions

Boil stock. Add precooked, shredded chicken. Add vegetables & cooked rice toward end.




Serving Size: 22 1cup

Number of Servings: 22

Recipe submitted by SparkPeople user MOHN_T.

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