Beef soup (marrow) with butter beans
 with butter beans Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 289.6
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,349.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 6.7 g
- Protein: 33.0 g
View full nutritional breakdown of Beef soup (marrow) with butter beans calories by ingredient
Introduction
Beef soup with butter beans Beef soup with butter beansNumber of Servings: 4
Ingredients
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481 gram(s) Beef with marrow (Germany)
0.5 large Onions, raw, chopped
1.25 cup Tomato products, canned, sauce, spanish style
2 clove Garlic, chopped
1 tbsp Balsamic Vinegar
2 cup Butter Bean, canned, mashed
5 cup (8 fl oz) Water, tap
1 tsp Salt
1 tsp Pepper, black
1 tsp Schwartz Thai 7 Spice (by CHEEKYCHOOK)
0.5 tsp Turmeric, ground
1 tbsp mint leave (by JAKADAM)
Directions
Cook Beef, onions,tomatoes and spices in water for an hour on low heat.
Add mashed beans and cook for another hour or until thick
Serving Size: 4
Add mashed beans and cook for another hour or until thick
Serving Size: 4