Chopped Vegetable Confetti Salad

Chopped Vegetable Confetti Salad
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Chopped Vegetable Confetti Salad calories by ingredient
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Introduction

A vibrantly colorful salad of broccoli, cauliflower, red pepper and carrots. Recipe found on fooddonelight.com A vibrantly colorful salad of broccoli, cauliflower, red pepper and carrots. Recipe found on fooddonelight.com
Number of Servings: 10

Ingredients

    4 cup roughly chopped cauliflower
    4 cup roughly chopped broccoli
    2 cup roughly chopped carrot
    2 cup roughly chopped celery
    1 red pepper, roughly chopped (74g)
    1 cup roughly chopped onion
    2 garlic cloves, minced
    1/4 cup apple cider vinegar
    3 tbsp olive oil
    2 tsp Italian seasoning
    1 tsp salt
    1/4 tsp ground black pepper

Directions

1. Place cauliflower into a food processor and pulse until it's very finely diced. Pour into a large bowl.
2. Repeat with broccoli and remaining vegetables (through onion), one at a time.
3. In a small bowl, whisk together garlic and vinegar. Whisk in olive oil and remaining ingredients.
4. Pour over vegetables and toss well.
5. Refrigerate for an hour or so.

Serving Size: Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LEMONHEAD24.

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