Danish Aeblekage

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 9.4 g
  • Cholesterol: 27.9 mg
  • Sodium: 173.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Danish Aeblekage calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Trifle-like applesauce dessert Trifle-like applesauce dessert
Number of Servings: 16

Ingredients

    3 cup Bread crumbs, dry, grated, plain
    1/4 cup Butter, salted (1/2 stick)
    1/3 cup Granulated Sugar
    4 cup Applesauce, unsweetened
    1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1 tsp Granulated Sugar

Tips

Traditional Danish dessert -- more assembling than cooking


Directions

Melt the butter in a large skillet. Add the bread crumbs and brown. Remove from heat, add the 1/3 c sugar, and stir. Let cool.
In a glass bowl with a flat bottom, layer the crumbs and applesauce: start and end with crumbs, 4 layers crumbs, 3 layers applesauce.
Refrigerate at least 2 hours.
Before serving, whip the cream, add the tsp. of sugar toward the end of whipping. Cover the top surface of the kage with the cream and decorate with red jelly, preferably currant jelly. (Not incl in nutrition) I used cherry jam this time. 12-24-2015.
One variation is to omit the butter and browning of the crumbs.

Serving Size: 16 big-spoon scoops, 1/2 c or so each

Number of Servings: 16

Recipe submitted by SparkPeople user FOOFIE17.

TAGS:  Desserts |

Rate This Recipe