Banana Bread Serving = 1/12 of Loaf or ~3 oz

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 1.4 g
  • Cholesterol: 15.6 mg
  • Sodium: 127.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Bread Serving = 1/12 of Loaf or ~3 oz calories by ingredient


Introduction

Easy Recipe Easy Recipe
Number of Servings: 24

Ingredients

    0.34 cup Buttermilk, lowfat
    2.0 large Egg, fresh, whole, raw
    0.5 tsp Salt
    1.0 tsp Vanilla Extract
    0.33 1tsp Coconut Oil
    3.0 small (6" to 6-7/8" long) Banana, fresh
    2.0 tsp Baking Powder
    0.5 tsp Baking Soda
    0.5 cup, packed Brown Sugar
    1.0 cup Flour, white
    8.0 tbsp *Flax Seed Meal (ground flax)
    0.5 cup Whole Wheat Flour

Directions

Cream together until fluffy; eggs, butter, sugar, vanilla and bananas. In a separate bowl, mix remaining dry ingredients and add to the creamed butter mixture alternating with the buttermilk. Mix on low spread until well blended. Stir in nuts and pour into a greased loaf pan. Bake at 350 for 55 minutes for loaf or 25-29 minutes for muffins or in either case until knife inserted comes out clean. Serving Size: 12th of the loaf or 1 muffin.

Number of Servings: 24.0

Recipe submitted by SparkPeople user PRETTYRUBY.