Spinach Dip

Spinach Dip
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.3
  • Total Fat: 32.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 275.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Spinach Dip calories by ingredient
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Introduction

Makes 8 servings. Makes 8 servings.
Number of Servings: 8

Ingredients

    1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
    1 container (16 oz.) sour cream*
    1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
    1 package KnorrŪ Vegetable recipe mix
    1 can (8 oz.) water chestnuts, drained and chopped (optional)
    3 green onions, chopped (optional)

Directions

Combine all ingredients and chill about 2 hours. Serve with bread.

Serving Size: Makes 8 servings.

TAGS:  Vegetarian Meals |

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