Smothered Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.6
  • Total Fat: 16.7 g
  • Cholesterol: 103.8 mg
  • Sodium: 1,020.6 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 30.3 g

View full nutritional breakdown of Smothered Chicken Casserole calories by ingredient
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Introduction

Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!
Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!

Number of Servings: 4

Ingredients

    12 oz Chicken Thigh- baked no skin
    1 tbsp Extra Virgin Olive Oil
    .25 tsp Garlic powder
    .25 tsp Salt
    .25 tsp Pepper, black
    6 oz Gluten free spaghetti (by WRICKERT)
    1.5 cup Campbell's Cream of Chicken Soup (98% fat free)
    1.25 cup Fat free half and half
    .5 tsp Paprika
    2 cup, chopped or diced Broccoli, fresh
    3 medium slices, cooked (raw pro Bacon, pork, microwaved

Directions

1 Heat oven to 350F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken 8 to 10 minutes, turning once, until golden brown and juice of chicken is clear when thickest part is cut (at least 165F).
2 Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
3 Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ASUTTON17.

TAGS:  Poultry |

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