Egg & Sausage Casserole (Strata)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 15.1 g
  • Cholesterol: 154.9 mg
  • Sodium: 482.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Egg & Sausage Casserole (Strata) calories by ingredient
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Introduction

From Mrs. Clark, in the blue checkered cookbook From Mrs. Clark, in the blue checkered cookbook
Number of Servings: 12

Ingredients

    8 large Egg, fresh, whole, raw
    6 slice Bread, white (white bread)
    2 cup Milk, 1%
    16 oz Hot Italian Sausage-Johnsonville 1 link 3oz
    4 serving Cheddar Cheese Grated 1/4 cup (by MEISHODY)

Tips

Great for when a large group breakfast. Easy to prep, cook and serve.


Directions

Mix all ingredients along with 1 teaspoon of salt and 1 teaspoon of dry mustard into a 9 x 13 pan.

Refrigerate at least 12 hours in advance.

Bake at 350 for 35 minutes

Serving Size: Makes a 12 slices from a 9 x 13 pan

Number of Servings: 12

Recipe submitted by SparkPeople user GFM1001.

TAGS:  Beef/Pork |

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