Egg & Sausage Casserole (Strata)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 266.9
- Total Fat: 15.1 g
- Cholesterol: 154.9 mg
- Sodium: 482.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.4 g
- Protein: 12.9 g
View full nutritional breakdown of Egg & Sausage Casserole (Strata) calories by ingredient
Introduction
From Mrs. Clark, in the blue checkered cookbook From Mrs. Clark, in the blue checkered cookbookNumber of Servings: 12
Ingredients
-
8 large Egg, fresh, whole, raw
6 slice Bread, white (white bread)
2 cup Milk, 1%
16 oz Hot Italian Sausage-Johnsonville 1 link 3oz
4 serving Cheddar Cheese Grated 1/4 cup (by MEISHODY)
Tips
Great for when a large group breakfast. Easy to prep, cook and serve.
Directions
Mix all ingredients along with 1 teaspoon of salt and 1 teaspoon of dry mustard into a 9 x 13 pan.
Refrigerate at least 12 hours in advance.
Bake at 350 for 35 minutes
Serving Size: Makes a 12 slices from a 9 x 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user GFM1001.
Refrigerate at least 12 hours in advance.
Bake at 350 for 35 minutes
Serving Size: Makes a 12 slices from a 9 x 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user GFM1001.