Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 346.9
  • Total Fat: 14.0 g
  • Cholesterol: 41.7 mg
  • Sodium: 299.8 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.9 g

View full nutritional breakdown of Macaroni & Cheese calories by ingredient
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Submitted by:


Casserol Casserol
Number of Servings: 5


    Whole Wheat Elbow Macaroni
    Grated Chedder Cheese
    Canned Tomatoes
    Chopped Onion
    Chopped Green Peppers


Mix Tomatoes, Onions and Green Peppers together.
Place in casserol dish a layer of half of tomatoe mixture macaroni and cheese . Repeat layers.

Cook in oven at 325 F for 45 minutes.

Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user DP-ROSE.

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