Slow Cooked Pork Roast Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 13.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 547.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.1 g

View full nutritional breakdown of Slow Cooked Pork Roast Stew calories by ingredient


Introduction

So easy and tasty, especially when using fresh farm raised pork So easy and tasty, especially when using fresh farm raised pork
Number of Servings: 8

Ingredients

    16 oz Pork Shoulder (pork butt, picnic roast)
    0.75 cup, chopped Onions, raw
    3 cup diced Potato, raw
    1.5 cup, diced Celery, raw
    1.5 cup, chopped Carrots, raw
    1 tsp Salt
    3 tsp Christopher Ranch - California Grown Chopped Garlic (by SHIRTTALES)
    1 tsp Pepper, black
    2 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO)
    1 serving I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays

Tips

If you use dehydrated vegetables, add more water to crock pot and put them in first, with roast on top. (Prep time will be much less.)
Also, if you homestead you can save the fat for lard.


Directions

Prepare vegies - chop chunks vs. dicing if you prefer larger pieces. Trim and discard excess fat from roast. Mix 2 tsp. bouillon in 1.5 cups hot water to dissolve. Spray slow cooker; add all ingredients except the potatoes and cook on low for at least 2 hours, then add potatoes and cook on low until potatoes are done (another 1-2 hrs.) Roast will fall apart into shreds when done. Serve all together in bowl.

Serving Size: makes 8 1.5 cup servings

TAGS:  Beef/Pork |