Venison Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 3.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 496.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 30.6 g

View full nutritional breakdown of Venison Stew calories by ingredient
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Number of Servings: 8


    3 red potatoes, chunked
    16 oz bag baby carrots
    5 medium mushrooms, sliced
    2# venison roast chunked for stew meat
    1/2tsp each salt and pepper
    1 envelope dry onion soup mix
    1 can low fat cream mushroom soup
    1 12 oz can cola
    1 cup water


Combine everything into croct pot. Cook on low for 6-8 hours. May thicken if desired (not included in the caloric value).

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